Scampi Curry With Rice

 Scampi Curry with Rice

Ingredients:

For the Scampi Curry:

• 1 lb (450g) scampi (or shrimp)
• 1 onion, finely chopped,2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 can (400ml) coconut milk
• 2 tbsp red curry paste (adjust to taste)
• 1 tbsp fish sauce, 1 tbsp lime juice
• 1 tsp turmeric powder, 1 tsp cumin powder
• 1 tsp paprika,Salt and pepper, to taste
• Fresh coriander (cilantro), for garnish
• 1 tbsp oil (for frying)

For the Rice:

• 1 cup jasmine rice , 2 cups water,Pinch of salt

Instructions:

1.       Rinse the rice under cold water until the water runs clear.

2.       Bring the water to a boil in a pot, add the rice, and a pinch of salt.

3.       Reduce the heat to low, cover the pot, and let the rice simmer for 10-12 minutes or until the water is absorbed.

4.       Remove from heat and let it rest, covered, for about 5 minutes before serving.

For the Scampi Curry:

1. Heat the oil in a large pan or wok over medium heat.
2. Add the chopped onion and sauté until softened and golden (about 3-4 minutes).
3. Add the garlic and ginger, and cook for another minute until fragrant.
4. Stir in the red curry paste, turmeric, cumin, and paprika. Cook for 1-2 minutes to release the spices' flavors.
5. Pour in the coconut milk and fish sauce. Stir well to combine.
6. Bring the mixture to a gentle simmer and let it cook for 5-7 minutes to allow the flavors to meld.
7. Add the scampi (or shrimp) to the curry, cooking for about 3-5 minutes or until the scampi turn pink and are cooked through.
8. Add lime juice, and season with salt and pepper to taste.SERVE THE CURRY OVER THE COOKED RICE AND GARNISH WITH FRESH CORIANDER AND ENJOY